Wednesday, March 28, 2012

It's Grillin' Time

With spring in the air, pleasant temps and longer daylight, it's time to take the cover off the grill and fire it up. Most people grill out on the weekends, but change things up by grilling on a weeknight for dinner. Keep the meats light by using boneless skinless chicken breasts which don't take much time to grill. Also, have hot dogs and burgers for a quick grab on the bun. Just add a small salad along with any other sides like baked beans. Top the weeknight off with ice cream sandwiches for everyone. It's a cool dessert that requires no bowl or spoon for easy clean up. Yum!

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