Monday, September 3, 2012

Grilling Tip on Labor Day

We can give that to-do list a break today:-) Are the grills getting ready for all the food planned for cooking? Here's a grilling tip to keep in mind:

With all the raw meats you might handle today, always wash your hands after handling them. Also, remember to use different cutting boards and make sure to wash them with soapy water in-between use before cutting meats, veggies or fruits to avoid cross-contamination.

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