Mmmm, really;-) I can smell the aroma now in a restaurant's kitchen as the Executive Chef grills a Filet Mignon and plate it up with veggies on the side. Hey, the aroma could be coming from someone's home kitchen who decided to live it up on Monday and celebrate the day with Filet Mignon for dinner. I hope dessert is a brownie with scoops of vanilla ice cream on top.
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